The next round of funding to reduce nutrients and harmful algal blooms in Lake Erie by assisting farmers in installing conservation practices that benefit water quality in the western basin of Lake Erie is now available through the Regional Conservation Partnership Program.
The funding is part of a tristate, five-year, $17.5 million program funded by the United States Department of Agriculture (USDA). This year, applications received from Ohio livestock farmers will receive priority for funding. Nutrient management practices that allow for proper storage, timing, and placement of nutrients, will help livestock producers comply with Ohio’s new nutrient management laws. Ohio livestock farmers located in the western Lake Erie basin watershed interested in applying for technical and financial assistance to implement these practices should contact their local USDA Service Center as soon as possible to apply.
The Tri-State Western Lake Erie Basin Phosphorus Reduction Initiative is a partnership effort that includes public, private and non-profit organizations and is led in Ohio by the Ohio Department of Agriculture. These partner organizations assist with promoting conservation opportunities and monitor the impact of these practices implemented through the initiative.
For more information, visit Ohio’s USDA Natural Resources Conservation Service website at www.oh.nrcs.usda.gov.