ServSafe Manager Training, the industry standard in food-safety training, will be offered by the Fulton County office of the OSU Extension Nov. 28-29, 8 a.m.-5 p.m., at the Robert Fulton Ag Center, 8770 State Highway 108, in Wauseon.
This training is provided using the National Restaurant Association’s ServSafe curriculum. Topics include basic food safety practices, as well as further information on microorganisms and principles of the HAACP system.
The Manager Training program provides food service owners, managers and or employees/staff accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Food Protection Card from the Ohio Department of Health.
The registration fee is $200, nonrefundable, and includes the book, training materials, lunch the second day, snacks, and the exam. Participants must attend both days to take the exam.
More details and a registration form can be downloaded from fulton.osu.edu. Maximum class size is 20, and payment must be made to be fully registered. For questions, call 419-337-9210.