Critical: Raw hamburger stored above ready to eat foods in upright cooler; Build-up on cutting edge of can opener and on meat slicer; spray bottles throughout facility with no content labels.
Non-critical: No one available with Level 2 food safety certification; ice scoops laying in ice; build-up inside microwaves, mixer unit, front of refrigerator units, along fryer, on shelving racks in back storage, and on kitchen equipment; shelving above dishwasher drying area falling into disrepair and chipping; flooring towards back door falling into disrepair; build-up of grease under equipment throughout kitchen, around grease trap, in dry storage area, at potato storing, and on shelving in walk-in cooler and meat slice room.
The Barn Restaurant
Critical: Cook making sandwiches without wearing gloves;
Non-critical: No one available with Level 2 food safety certification; food debris and residue along and under equipment throughout main kitchen area, prep kitchen area, and storage areas.
Delta Community Markets
Non-critical: Slight protein build-up on meat department grinder and slicer, and dust along dairy cooler; water damaged ceiling tiles around deli and retail areas; slight dust and debris in back storage area; vent above meat refrigerator unit outside deli area needs cleaning.
Delta American Legion
Non-critical: Non-commercial equipment; no thermolabels to check dishwasher for temperature; dust and debris on wall and floor of walk-in cooler, some residue on meat slicer and bottom of upright freezer.
No violations: American Pizza Box.
County Charm Cafe
Non-critical: Owner not yet certified for Level 2 food safety certification; food residue and debris under shelving, equipment and dry storage area.
Non-critical: No one available with Level 2 food safety certification.
No violations: T-Mart.
Non-critical: Residue on upper portion of can opener and behind cutting edge.
Swanton Valley Healthcare
Non-critical: No one available with Level 2 food safety certification; cabinets on south wall falling into disrepair; no thermolabels available to check dishwasher temperature; food debris under dishwasher, freezers, and behind kitchen equipment.
Non-critical: Residue on top portion of meat slicer; residue build-up along upright freezer and under some equipment in upstairs kitchen area.
No violations: Swanton Sports Center.
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